2020 Global Food Security Index Shows Overall Decline in Food Security | News

WILMINGTON, Del., Feb. 23, 2021 /PRNewswire/ — Today The Economist Intelligence Unit (EIU) released the ninth annual Global Food Security Index (GFSI) sponsored by Corteva (NYSE: CTVA), which measures the underlying drivers of food security in 113 countries, based on the factors of affordability, availability, quality and safety, and natural resources and resilience.

The GFSI considers food security in the context of income and economic inequality, gender inequality, and environmental and natural resources inequality – calling attention to systemic gaps and most recently how COVID-19 exacerbates their impact on food systems. Based on these findings, global food security has

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From cookbooks to knives, these are chef Zoe Adjonyoh’s kitchen essentials

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Zoe Adjonyoh didn’t set out to be a chef. In fact, to hear her describe it, her start in the culinary world was somewhat accidental.

In 2010, strapped for cash, Adjonyoh set up a stall at a local London arts festival, Hackney WickED, with a sign advertising for “Zoe’s

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Global Smart Kitchen Appliances Market (2020 to 2028)

Dublin, Feb. 23, 2021 (GLOBE NEWSWIRE) — The “Smart Kitchen Appliances Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2020 To 2028” report has been added to ResearchAndMarkets.com’s offering.

This report offers strategic insights into the global smart kitchen appliances industry along with the market size and estimates for the duration 2018 to 2028. The said research study covers in-depth analysis of multiple market segments based on product types, application and cross-sectional study across different geographies. The study covers the comparative analysis of different segments for the years 2019 & 2028. The

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New Outstanding Foods snack doubles as a meal | 2020-10-28

LOS ANGELES — Outstanding Foods is introducing TakeOut Meal-In-A-Bag Puffs, a plant-based snack that may also serve as a meal replacement. The products come in four varieties: Pizza Partay, Hella Hot, Chill Ranch and White Chedda.

Packed with 21 grams of protein, the puffs contain 30% of the recommended daily values of iron, calcium, zinc and vitamins A, B1, B2, B3, B6, B12, C, D, E, and K. The snacks are made with rice, high-oleic expeller pressed sunflower oil, pea protein, pea grits, brown rice protein, calcium carbonate and a proprietary blend of broccoli, spinach, kale, pumpkin, squash, sweet potato,

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Grubhub’s ‘Year in Food’ data shows Americans had unexpected pizza cravings in 2020

Pizza is still king in the U.S. even though the top topping is still a debate.

The Italian dish was labeled as one of America’s favorites by Grubhub’s “Taste of 2020” report, and shares this distinction alongside burgers, ramen and dumplings. This is the second year in a row where pizza has been named a top-ordered dish, according to the food delivery service’s internal data.

This year, pizza continued to dominate late-night orders for U.S. consumers. However, two variants of the carb staple grew more than two times the amount Grubhub recorded in 2019.

BEST PIZZA IN AMERICA,

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