With lockdowns easing globally most public-facing businesses have reopened in partial or full capacities depending on the local legislation.
It is now apparent that the food industry has been considerably affected from these events and will likely face effects and learnings from this event in the coming months and years.
During the month of June, there were updates from the FDA concerning the delay and change in scope of the blueprint for the ‘New Era of Smarter Food Safety’ in response to lessons learned from the pandemic, which, when determined, may have a long-lasting effect on industry in the US,