A good chef’s knife is an investment, but there’s a reason that chefs tote their knives around with them. The best chef’s knife is one that feels irreplaceable, even as kitchens and appliances may vary. After college, I invested in a chef’s knife, and I have used it almost every day since then; at this point, it feels like an extension of my own arm when I’m preparing food.
But a chef’s knife is an investment. And $150 can feel like a lot for a good knife — let alone for one you might end up disliking. So before swiping