Month: August 2020

Sustainably managed fisheries and the future

Credit: CC0 Public Domain

Demand for food is set to rise substantially in the coming decades, which raises a question: How well can the ocean fill the gap between current supply and future need?

To find an answer, the High Level Panel for a Sustainable Ocean Economy—14 world leaders working to facilitate a more resilient future for people and planet—turned to an international consortium of experts whose breadth of knowledge encompasses economics, biology, ecology, nutrition, fisheries and mariculture.

“Basically the question we were trying to answer was: Does sustainably managing the ocean over the next 30 years mean we will

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Tandoori Spiced Salmon by Cuizine Restaurant

SATELLITE BEACH, Fla. — We’re hitting up the Space Coast to discover the international flavors at Cuizine Restaurant & Lounge.

Chef Zoran Stanojkovski is choosing an Indian-inspired dish that evidently has quite a reputation.

“I think I’m going to get killed if I change it,” Chef laughed.

So here it is — Tandoori Salmon as it is on the menu (yep, unchanged).

Tandoori Spiced Salmon and Amira Smoked Basmati Rice and Cucumber Raita


  • 8 oz. Norwegian or Scottish Salmon
  • Coconut Flakes
  • 1 Seedless Cucumber
  • 6 oz. Lemon Yogurt

Tandoori Spice:

  • 2 Tbsp Garam Masala
  • 2 Tbsp Chili Powder
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True Kitchen + Kocktails in downtown Dallas opens with ‘elevated comfort food’

A majority of the work done on True Kitchen + Kocktails in downtown Dallas happened during the pandemic: construction, menu development, hiring and opening.

“As crazy as it sounds, it’s been great to open during a pandemic,” says owner Kevin Kelley. “We have had to be the best we can be as a business. We put safety measures in place that wouldn’t have been in place prior to COVID-19.”

Owner Kevin Kelley, left, with General Manager Rico Spears, opened True Kitchen + Kocktails in downtown Dallas Aug. 21, 2020.
Owner Kevin Kelley, left, with General Manager Rico Spears, opened True Kitchen + Kocktails in downtown Dallas Aug. 21, 2020. “I hope this inspires other minority or female entrepreneurs that they
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Saved by suburbs: Food trucks hit by virus find new foodies

LYNNWOOD, Wash. — On a warm summer night, two food trucks pulled onto a tree-lined street in a hilltop neighborhood outside Seattle. The smell of grilled meat filled the air, and neighbors slurped on boba tea drinks. Toddlers, teens, their parents and dogs sat in the grass, chatting behind masks, laughing and mimicking imaginary hugs to stay socially distant while they waited for their food orders.

Long seen as an urban treasure, food trucks are now being saved by the suburbs during the coronavirus pandemic. No longer able to depend on bustling city centers, these small businesses on wheels are

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The Best Kitchen Knives of 2020 (According To Top Chefs)

Cutting ingredients with a lacklustre knife is not only difficult, it’s also dangerous. As any professional chef will tell you, a blunt, slippery blade is more likely to send you to A&E than a sharp one. What’s more, watching a grown man tackle a tomato with a dull knife is a truly pitiful sight. For the sake of your physical and mental wellbeing, as well as your reputation, it’s time to invest in a quality set.

That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by

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