I use my chef’s knives for all kinds of prep: from chopping Napa cabbage to make home-made kimchi to chiffonading sage for a pizza (I know, we make unusual foods). But for a tool you use in the kitchen so much, it’s important that you make the right buying decision. Plus, few things feel worse than spending $150 on something you end up hating. So before hitting “buy” on Amazon or tossing the cheapest knife in the cart on your next outing, it’s important to ask yourself two questions: What does a chef’s knife offer, and what do you need
