Month: September 2020

Ghost Kitchen Innovations Help Restaurant During Coronavirus

LOS ANGELES  – Technology is helping us connect, shop and eat during this time of isolation. Where would we be without smart phones, apps, and tablets? Lizz Bommarito of Bowlila recognizes this as she orders from a touch screen.

Bowlila is a new restaurant taking advantage of technology. They are not a traditional brick and mortar operation. They actually don’t have a location. The chick pea bowls are made in a ghost kitchen, Colony.

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“The owner’s intention was to be innovative and a place that doesn’t really have the complexities of a traditional brick and mortar and

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Food Industry Buys Up Vapor Tech to Make Workplaces Covid-Free

The Smithfield Foods plant in Sioux Falls, South Dakota

Photographer: Dan Brouillette/Bloomberg

Smithfield Foods Inc. thought it was doing great. In the first quarter of this year, the pork giant’s earnings were up 190% over the same period in 2019. Then the pandemic hit, and the close quarters of meatpacking plants made them ideal places for the coronavirus to spread.

Employee infection rates spiked, forcing temporary closures and sudden shortages in supermarket meat aisles. After its revenue plummeted in the second quarter, Smithfield and other meat processors started looking around for strategies to make sure the same

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The restaurant chefs transforming school meals | School meals

It’s the first Monday of the new term at Woodmansterne School in Lambeth, south London, after a difficult summer. Head chefs Jake Taylor and Sam Riches and their team are preparing lunch for the primary kids. “Monday’s not our most ambitious day,” says Taylor, putting the finishing touches to trays of bright looking pasta and salads.

Today it’s macaroni cheese, with pasta alla norma and gnocchi pomodoro, and homemade coleslaw and roast beetroot on the side. The vegetables are from top supplier Entremettier, the olives from Belazu. “We made focaccia from scratch,” Taylor says. “It’s the Sportsman’s recipe,

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2020 Award Winners | Kitchen & Bath Design News

Award Winners

EXCEPTIONAL SPACES — This year’s Kitchen & Bath Design Awards winners showcase beautiful rooms with function, personality and details that make the designs shine.

authors
Anita Shaw | August 14, 2020

Good design is made up of a combination of elements, including beautiful aesthetics, optimum function and quality products, to name a few. Personalized spaces that are stunning, balanced and work on a multitude

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Food News — ScienceDaily

‘Front of Package’ Nutrition Labels Improved Nutrition Quality

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on ‘front of package’ labels is associated with improved nutritional …


Strong Markets for Cultured Meat Across Meat-Reducing Germany and France

New research shows substantial markets for cultured meat and movements towards meat reduced diets across Germany and …


Connecting the Dots on Food Access

A new study simultaneously examined the preferences of community members and compared those with

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