LOS ANGELES – Technology is helping us connect, shop and eat during this time of isolation. Where would we be without smart phones, apps, and tablets? Lizz Bommarito of Bowlila recognizes this as she orders from a touch screen.
Bowlila is a new restaurant taking advantage of technology. They are not a traditional brick and mortar operation. They actually don’t have a location. The chick pea bowls are made in a ghost kitchen, Colony.
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“The owner’s intention was to be innovative and a place that doesn’t really have the complexities of a traditional brick and mortar and