Month: October 2020

Three Seasons chef John Le opens District 7 Kitchen in San Jose

by Huey Geddes on October 23, 2020 in Chef's kitchen

Fans of Vietnamese cuisine know executive chef John Le from his upscale Three Seasons restaurants that operated for years in Palo Alto, San Francisco and Walnut Creek.

Now he’s back with a contemporary pan-Asian venture, District 7 Kitchen, appropriately located in San Jose’s District 7, the heart of the region’s Vietnamese-American community.

Le’s menu expands upon the innovative dishes that first made their debut at his San Francisco restaurant 20 years ago. “I wanted to honor that history by connecting the two ventures with the cuisine I created during that period,” he says.

Among his specialties here are the Roasted

Kitchen gadgets to get on sale at Amazon right now

by Huey Geddes on October 23, 2020 in Kitchen

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.

Amazon Prime Day is here and we’re here to help you shop wisely. While you might be seeing a ton of featured deals on TVs and smart gadgets, Prime Day is about more than just tech—you can find great savings on top-rated knife sets, pressure cookers and small appliances, too (just be sure to sign up!).

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Whole Foods announces 2020 food trends

by Huey Geddes on October 22, 2020 in Food News

Globe Newswire

Global Termite Bait Systems Industry

Global Termite Bait Systems Market to Reach $348. 3 Million by 2027. Amid the COVID-19 crisis, the global market for Termite Bait Systems estimated at US$264. 8 Million in the year 2020, is projected to reach a revised size of US$348.New York, Oct. 21, 2020 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global Termite Bait Systems Industry” – https://www.reportlinker.com/p05799789/?utm_source=GNW 3 Million by 2027, growing at a CAGR of 4% over the analysis period 2020-2027. Subterranean, one of the segments analyzed in the report, is projected to record a 4.3% CAGR

New food trends for 2020 announced

by Huey Geddes on October 21, 2020 in Food Seasoning

Ever wondered what you’ll be eating in 2020? If you think about food as much as we do, the answer is probably yes.

Lucky for us, Whole Foods has announced its food trends for next year and there are some good ones. From butters to fridge snacks, there’s a lot to like about Whole Foods’ predictions.

The list has been compiled by a team of food trend analysts, including experts, buyers and foragers who know a thing or two about what we shovel into our mouths.

Here’s the low-down on what will be popular (and not so popular; see ya,

Chefs Kitchen opens in Lake Wylie, SC, with seafood, steak

by Huey Geddes on October 21, 2020 in Chef's kitchen

The Chicken Piccata at Chef’s Kitchen is served with roasted potatoes and asparagus for $20.

Courtesy of Anthony Smith

Chef Anthony Smith and Chef Taylor Bishop will open the doors to Chef’s Kitchen near Lake Wylie on Oct. 1. Starting at 11 a.m., the new Clover, South Carolina, restaurant and banquet facility will begin serving patrons in their indoor and outdoor spaces for brunch, lunch and dinner. The space was formerly occupied by The Cove and prior to that, River Rat.

To celebrate the grand opening, there will be a DJ playing on Oct. 2. The festivities will take place