Detroit chefs have stepped up and lent their time and talents to help feed hungry neighbors this Thanksgiving. 

Chef Phil Jones of Farmacy Foods assembled a team of bakers and chefs to cook turkey, dressing, stuffing, potatoes, green beans and sweet potato soufflé for 1,000 local families.

He was able to use the kitchen at Marygrove College and on Wednesday transported the Thanksgiving dinners to the Jefferson Avenue Presbyterian Church. From there,