The most popular food stories that Dallas Morning News food reporters wrote in 2020 were often explanatory pieces about dining during the coronavirus pandemic. We consulted doctors on what’s safe in bars and restaurants, and we explained how (masked) chefs would feed us during a year when eating was all anyone wanted to do.
But you know what we also wrote about? Queso and corny dogs. Torchy’s Tacos announced they’d start selling their queso in grocery stores, and wow, we needed that. And the Fletcher’s family announced it would sell corny dogs at Golden Chick after the State