Month: April 2021

USDA raises forecast for all-wheat seedings | 2021-04-01

KANSAS CITY — Growers in 2021 intend to seed more area to wheat than in 2020, though it would be the fourth-smallest all-wheat planted area since records began in 1919.

All-wheat planted area was projected at 46,358,000 acres, up 5% from 44,349,000 acres seeded in 2020, up 1% from 46 million acres as projected by the USDA at its annual Agricultural Outlook Forum in February, and down 1% from the average of the past five years.

Area planted to spring wheat other than durum was projected at 11,740,000 acres, down 4% from 12,250,000 acres in 2020, and down 3% from

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Spice and Herb Extracts Market – Growth, Trends, COVID-19 Impact, and Forecasts (2021

Market Snapshot


Study Period:

2016 – 2026


Fastest Growing Market:

Europe


Largest Market:

Asia Pacific

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

The global spice and herb extracts market is projected to grow at a CAGR of 7.1% during the forecast period (2020 – 2025).

  • Herbs and spices extracts that are more aligned toward health and wellness, as well as products that have a high penetration rate across artisanal food, culinary preparations, and generic household foods, are likely to maintain dominance over the coming years. The extracts, such
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Food News – March 2020

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It’s all new, that’s why it’s called news. But this is the important stuff. No budget committees or drama. This news is nourishing. Enjoy your monthly food news round-up. Go forth and keep that belly happy:

 

• Spring doesn’t just happen here in foodie paradise – it erupts. As the ice melts and the mud flows, restaurants and breweries break out the patio furniture and unleash the umbrellas. Let’s see what’s on the menu for your calendars.

• Taste of Pearl on April 19 takes pass holders on a journey through Boulder’s food scene, galleries

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Estimated 25 million to see boost in federal food benefits

About 25 million Americans will be eligible for more money in food assistance under new guidelines from the Biden administration

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New evidence that spices, fruits from Asia had reached the Mediterranean earlier than thought — ScienceDaily

Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers working alongside archaeologist Philipp Stockhammer at Ludwig-Maximilians-Universität in Munich (LMU) has shown that even in the Bronze Age, long-distance trade in food was already connecting distant societies.

A market in the city of Megiddo in the Levant 3700 years ago: The market traders are hawking not only wheat, millet or dates, which grow throughout the region, but also carafes of sesame oil and bowls of a bright yellow spice that has

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