Month: April 2021

Metro Diner’s Cinnamon roll pancakes

ALTAMONTE SPRINGS, Fla. — This week, we’re making the most comfy of all comfort foods even more comforting with some technique twists.

Metro Diner’s pancakes taste like scrumptious cinnamon buns are all up in them, and the French toast has a fluffy croissant base. It’s breakfast all day, folks!

Let’s cook:

Cinnamon Roll Pancake

By: Metro Diner

Serving: 10-12 pancakes

Cinnamon Butter Ingredients:

  • 1 cup butter
  • 2 tsp. cinnamon
  • ¼ cup syrup

Directions: Melt 1 cup of butter, add 2 tsp. of cinnamon and ¼ cup of pancake syrup. Mix to combine and chill. Best made in advance.

Cinnamon Roll

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World Food Program reaches out to South Korea amid crises

April 23 (UPI) — North Korea‘s food situation was a topic of discussion between Seoul and the World Food Program late Friday, according to South Korea’s foreign ministry.

Seoul’s top diplomat Chung Eui-yong spoke to World Food Program Executive Director David Beasley by phone and addressed overcoming the humanitarian crises together, Newsis and Yonhap reported.

Beasley, who accepted the 2020 Nobel Peace Prize on behalf of the WFP in December, evaluated South Korea’s role in responding to major humanitarian crises amid COVID-19.

The WFP chief could be seeking South Korean assistance for Afghanistan, reports said. The WFP has

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Regular vs. enameled cast iron: How they compare for cooking and cleaning

The good news for those tight on money or kitchen space is that most things that can be done in an enameled pot or pan can be done in traditional, well-seasoned cast iron, with a few adjustments. A lot of the major differences come down to caring for the pieces, though there are some things to keep in mind while cooking, too. Here’s a rundown.

Price. If you’re thinking about beefing up your cookware collection and money is a consideration, traditional cast iron is almost without exception cheaper than enameled pieces, sometimes several times less expensive, depending on size and

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Christina Wilson – Wikipedia

Christina M. Wilson (born January 15, 1979) is an American chef and reality television personality. She was the winner of season 10 of the FOX Network’s reality cooking show Hell’s Kitchen.[1] She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. Since 2015, she has been the Corporate Executive Chef of Gordon Ramsay Restaurant Group and has returned to Hell’s Kitchen as a sous chef.

Early life and family[edit]

Wilson is from Phillipsburg, New Jersey and in 1997 graduated from Phillipsburg High School, where she played field

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Plant-based food worth $7B in 2020, posting 27{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} growth

Dive Brief:

  • Plant-based food retail sales were worth $7 billion in 2020, posting a 27{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} growth rate overall for products that specifically replace animal-derived options, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA). A total of 57{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} of U.S. households purchased plant-based food in 2020, up from 53{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} in 2019.
  • Plant-based meat had $1.4 billion in sales, growing 45{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} overall compared to 2019 and making up 2.7{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} of all U.S. retail packaged meat sales. Refrigerated plant-based meat sales saw the highest growth percentage, up 75{2be9e0ed3ca9ccbec52b0231822c6f1fda346690d3a01794d48870672da60124} in 2020.
  • The coronavirus pandemic brought
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