ORLANDO, Fla. — This week’s Chef’s Kitchen feature is a comfort-food approach, without a fryer.
There is no fryer in the house at Motorworks Brewing, a new joint in downtown Orlando (with the original location in Bradenton).
On deck are two simple recipes, beginning with a cheesy, meaty, and melty sandwich.
“It’s not one-dimensional,” Sales and Marketing Director Barry Elwonger said. “You get a lot going on.”
- 1 each Media noche roll
- 2 oumces dark ale mustard
- 4 ounces barbecue pulled pork
- 2 ounces sauce
- 3 slices cheddar cheese
- 4 ounces macaroni and cheese
- 1 ounce