Category: Chef’s kitchen

The 9 Greatest Chef’s Knives for Your Kitchen (2020): Inexpensive, Japanese, Carbon Metal

A great knife is the cornerstone on which great food is built. However, if you ask three chefs what makes a great knife, you will likely get at least five answers. The truth is that what makes the perfect knife for you depends on many factors, including your level of comfort with knives, the size of your hands, and the type of food you enjoy cooking.

That said, there’s a reason your basic 6- to 8-inch chef’s knife is ubiquitous: it’s the most versatile knife. The chef’s knife is capable of dicing vegetables, slicing meat, chopping herbs and nuts, and

Read More

From cookbooks to knives, these are chef Zoe Adjonyoh’s kitchen essentials

Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. Learn more about Shop TODAY.

a man sitting at a table with food

© Provided by TODAY

Zoe Adjonyoh didn’t set out to be a chef. In fact, to hear her describe it, her start in the culinary world was somewhat accidental.

In 2010, strapped for cash, Adjonyoh set up a stall at a local London arts festival, Hackney WickED, with a sign advertising for “Zoe’s

Read More

Best chef’s knives for 2021

While many of the best kitchen tools can be found for cheap prices, one tool to actually invest in is a good chef’s knife. I’ve spent hundreds of dollars on chef’s knives, and the money is worth it: I use them daily to slice, dice, cube, mince or, if I’m feeling fancy, chiffonade. A good knife can feel like a dream, but a poorly balanced or dull one can be a pain to use, and can even lead to cut fingers and other accidents. So before hitting “buy” on Amazon or tossing the cheapest knife in the cart on

Read More

UPDATED: Award-Winning Chef Closing Rhode Island Restaurant

Sunday, December 27, 2020


View Larger +

Eli’s Kitchen owner Eli Dunn made the announcement on Saturday. Photo: IG Video

One of Rhode Island’s top chefs, Eli Dunn, owner of Eli’s Kitchen in Warren, announced Saturday that he is closing the restaurant. 

Dunn, who won the Food Network show “Chopped” in 2018, said that one of his top chefs is going to be taking over the restaurant space on Market Street under a new name in the new year. 

WATCH: “Chopped” Winner Dunn Recaps His Victory on GoLocal LIVE


Read More

‘Hell’s Kitchen’ Season 19 cast: Meet the 18 chefs for Las Vegas

For the first time ever, “Hell’s Kitchen” travels to Las Vegas, Nevada when Season 19 premieres on Thursday, January 7, 2021. Fox has revealed the 18 all-new cast members for this Sin City cycle, who will be divided into two groups: Red Team and Blue Team. Once again all the power belongs to host Gordon Ramsay, who will eliminate one aspiring chef every week until only one remains as the winner. Meet the “Hell’s Kitchen” Season 19 cast members for this Las Vegas edition by scrolling through our photos above.

This 19th season as well

Read More