If there’s one area of the smart home that enjoys a near-constant barrage of new technology, it’s the kitchen. Not just because people spend so much time in their kitchens, but because there are so many different angles of attack for making it smarter.
Food recognition?. Voice controls? . Automated reordering or live classes with world-class chefs? . So what could manufacturers and developers possibly do to improve the crowded smart kitchen of 2020? Well, hold onto your , because I have thoughts.
Better food recognition
The smart kitchen hinges on appliances learning to think for themselves, and that includes recognizing the food we put into them. We’ve seen this dish-detecting tech in theand more recently in . When it works, it makes baking, roasting and even dehydrating much less intimidating. When it doesn’t, you’re left with burnt biscuits and a screeching smoke detector.
Meanwhile, theand can scan packaged foods sold in grocery stores. Sure, you might still have to stir — and the Amazon model is unabashedly Whole Foods-focused — but these devices use finely tuned algorithms to make use of power levels and other modes you’d likely skip over if you were doing it yourself.
Food recognition needs to get better, and then it needs to be extended into more full-size ovens and fridges. We’ve seen a few concepts demonstrated at trade shows, likeand that watches your stovetop to tell you when your food is cooked. These are steps in the right direction, but the AI powering appliances like those could still stand to improve.
Progression like that might happen faster than you’d expect. LG recently announced a new AI chip focused on object recognition, and Amazon won a patent for a fridge that can sense spoiled food, but neither one has made it to market yet. There’s a bit of the loop still left to close when it comes to recommending recipes with only the ingredients you have, reordering or making grocery lists and sending commands to other appliances. I’m confident we’ll get there, but nothing available in stores today can convince me that it will do a better job of managing my kitchen than I can.
Smarter small appliances
Companies have worked hard to bring smarts like voice control to large appliances, while small appliances are beginning to fall behind. There are a few smart coffee makers
out there, and you can get an , but by and large most small appliances can only be smartened with a for simple on and off control.
The only smart small appliances that have shown promise are. Again, that’s a good start — but a smarter kitchen needs to include appliances of all sizes, even blenders, coffee makers or toasters.
A dream smart kitchen (at least for me) is a place where a recipe you’ve sent to your oven requires an onion to be finely chopped and your smart food processor knows exactly how long to run before that onion turns into a tear-inducing puree. It’s a world where you don’t have to set a timer, because your mixer knows to knead the dough with a hook for eight minutes then stop.
I’d love to see more countertop appliances add Wi-Fi. Given the number ofand that have taken that approach — and in the process, spared consumers the need for any extra hub or bridge hardware — it seems like a reasonable request.
A tidier world of kitchen apps
There are dozens of kitchen apps out there, and I’m not one to complain about having too many options (OK, there was). Most are apps for tracking recipes or controlling smart large appliances. Many find some way of linking up with Alexa or the Google Assistant. There are apps for ordering groceries from a number of different delivery services, including the option of ordering straight from the screen on your fridge.
It’s dizzying. I’d wager there are people out there who aren’t seeing their smart kitchen’s full potential because learning to organize, link and use all of those apps and features in an efficient symphony is just too overwhelming. I don’t blame them. A smart kitchen needs one app that can do it all. That’s a tall order with so many manufacturers and service providers catering apps to their own products.
How the Google Home Hub can help you cook a delicious meal
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A streamlined option, perhaps with broader partnerships, could create a one-stop shop for EVERYTHING. That’s complex — apps that control an oven and apps that order groceries and apps that show recipes are different animals. The best attempts we’ve seen are; each of those combines recipes and shopping lists with the ability to control several brands of smart appliances.
It feels a bit like the beginning of the smart home, when some devices worked with Alexa, some with SmartThings and some with Google Assistant. In the smart home of 2015, there was a mishmash of devices that worked well individually, but didn’t talk to each other. The smart kitchen feels that way now.
It all boils down to this
The smart kitchen has come a long way in just the few years it’s been a thing. There are, , you name it. Soon, it will be hard to buy a new large appliance without Wi-Fi built in.
What we still need is better integration across appliances (and appliance brands) and a larger, simpler platform to manage it all. Only then will the kitchen of the future feel like a helpful concept rather than something that needs human supervision and double-checking. Until that happens, I’ll keep managing grocery lists and recipes the old fashioned way — on my smartphone.