SANTA MONICA, Calif. – Putting the finishing touches on Socalo’s signature chips may not seem like a two-woman job, but chefs Mary Sue Milliken and Susan Feniger are always there for each other to lend a helping hand.
“Good thing we have the both of us. I know this is a very hard job. Very important,” laughed Milliken and Feniger.
That humor and banter is a signature of their 38-year relationship. Milliken and Feniger crossed paths many times in their early careers, but it all culminated in Paris when they decided to officially pair up.
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