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Meat-like, plant-based burgers satisfied many carnivores’ cravings for animal protein, while plenty of others ditched dairy for trendy oat milk lattes in 2019.
So what’s on the horizon when it comes to new foods in 2020? Well, it turns out a lot of the same — with a few nutritious twists.
TODAY Food scouted out the new and emerging food products that are all packed with a purpose, whether that’s helping diners incorporate more fiber into their diets, cut down on cholesterol, be more environmentally friendly or even get better sleep.