Tag: Issue

New Food Issue 1 2020

Issue 1 2021 of New Food is available to read online, featuring stories on food safety, bakery, ingredients and our Food Integrity preview…

Inspired by the interviews that you’ll find as you leaf through the pages of this issue, I was keen to explore the idea of how nations have evolved different cuisines in this Welcome. Obviously, this is somewhat of an ambitious topic to tackle in a mere 600 words, so I’m afraid the history lesson is on hold for now; but I do want to touch on this interesting subject in the infinitesimal space I have…

Terrain, fauna,

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