Tag: Launches

Pretzel Pete launches Seasoned Pretzel Pieces | 2020-12-28

HATBORO, PA. — Family-owned snack manufacturer Pretzel Pete has added Seasoned Pretzel Pieces to its lineup of gourmet pretzel snacks.

Made with soft red winter wheat flour, the pretzel snacks are available in three flavors: Smokey bacon and cheddar, Buffalo blue and cinnamon brown sugar. Each 1/3-cup serving contains 150 calories, 2 grams of protein, 8 grams of fat and 0-4 grams of sugar.

The smokey bacon and cheddar variety features a seasoning blend of buttermilk, onion powder, garlic powder, natural smoke flavor and natural cheddar flavor.

The Buffalo blue seasoning is made with hot sauce, cayenne pepper, garlic, vinegar,

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Bridge launches Community Kitchen incubator for budding chefs

Bridge launches Community Kitchen incubator for budding chefs
Photo contributed.

By Kathy Chouteau

Amid pandemic-driven restaurant closures devastating food businesses and the communities they serve, the Bridge Commissary Kitchen at Richmond’s Bridge Storage and ArtSpace is launching a new venture aimed at lending chefs a helping hand.

The new program—called the Bridge Community Kitchen—is a food hall-style incubator for budding chefs so that they can gain entry into the retail food sales market at an approachable price point, according to Bridge Operating Partner Phillip Mitchell.

As part of the initiative, Mitchell is negotiating one-year leases with the landlords of empty restaurant spaces in Richmond, the East Bay, San

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CHEF iQ Launches New Features to Improve Smart Kitchen Experience

MAHWAH, N.J.–()–Smart appliance and technology company, CHEF iQ, announced the release of its app version 2.0, including dark theme and ingredient-first calculator features to its Smart Cooker – the only affordable smart multi-cooker and app combination on the market. The new updates will be delivered over the air beginning on Thanksgiving Day through the weekend.

“We’re constantly listening and evaluating how home chefs are using our multi-cooker because we want to make impactful updates that address real customer pain points,” said Rene Midouin, VP of Software Development, CHEF iQ. “We’ve removed the frustrating guesswork that often

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New York restaurant group launches second of five new ghost kitchen concepts in Dallas

Kitchen to Kitchen, a New York-based digital restaurant group, launched its second delivery-focused restaurant last month on Aug. 6. The company’s first concept, Meatball Kitchen, which started in March, and the new Sweetbasil Thai Kitchen are headquartered in a central commissary kitchen in Garland, in one of Revolving Kitchen’s 25 commercial cloud kitchens available for rent.

The restaurants are the beginning of five total ghost kitchen concepts the company plans to open in Dallas, the city they chose to establish national operations.

Ghost kitchens, sometimes called dark kitchens or virtual kitchens, refer to a growing business model whereby restaurants

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PS Seasoning Launches New Line of BBQ Rubs

PS Seasoning Launches New Line of BBQ Rubs

Six new rubs inspired by American regional barbeque available in time for grilling season

APRIL 29, 2020 – IRON RIDGE, WI — PS Seasoning, a leading blender of specialty spices and seasonings, announces a new line of dry BBQ seasoning rubs, just in time for grilling season. Available in six unique varieties, the line features competition-style seasoning blends specifically formulated to complement barbequed meats.Check for latest buying guides related to BBQ from bbquing website.

Inspired by American regional BBQ flavors, the new dry rubs start with hand-selected herbs and spices custom blended to bring both unique and classic flavors to

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