Tag: leading

The Future of the Spices & Seasonings Industry 2020-2025 – Major Trends & Developments, Key Regional Markets, Leading Players | News

DUBLIN, May 6, 2020 /PRNewswire/ — The “Spices and Seasonings Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” report has been added to ResearchAndMarkets.com‘s offering.

The global spices and seasonings market is currently experiencing a healthy growth. Looking forward, the market is expected to exhibit a CAGR of around 4% during 2020-2025.

The growing hospitality industry, along with the increasing preference for ready-to-eat and ready-to-drink products, is among the key factors driving the growth of the market. Furthermore, there is a growing inclination among consumers to try innovative cuisines and flavor-rich dishes, which are prepared

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Olam Food Ingredients heats up Spices portfolio with US$108.5 million acquisition of a leading US chile pepper business

Acquisition is on-trend to support rising consumer demand for Mexican flavors

Singapore

Olam Food Ingredients (“OFI”), the new operating group created after the reorganization within Olam International Limited (“OIL”) earlier this year, is expanding its Spices portfolio (“Olam Spices”) to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.

OIL, through its subsidiary, Olam Americas, Inc. has agreed to acquire the US-based chile pepper business (“CPB”) of major maker of condiments and sauces, Mizkan America,

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NFPA announces “Serve Up Fire Safety in the Kitchen” as theme for Fire Prevention Week 2020, October 4-10, as cooking remains leading cause of home fires

June 1, 2020 – The National Fire Protection Association (NFPA), the official sponsor of Fire Prevention Week for more than 95 years, has announced Serve Up Fire Safety in the Kitchen as the theme for Fire Prevention Week, October 4-10, 2020. NFPA’s focus on cooking fire safety comes in response to home cooking fires representing the leading cause of U.S. home fires, with nearly half (49 percent) of all home fires involving cooking equipment; unattended cooking is the leading cause of these fires.

“Cooking continues to be a major contributor to the home fire problem,” said Lorraine Carli,

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