An award-winning chef in St. Pete opened his new restaurant this February as the pandemic unfolded in this country.
Executive Chef Jason Ruhe of Brick and Mortar has kept his new restaurant thriving with partner—wife Hope Montgomery and a dedicated staff.
Ruhe says he’s been in the kitchen as long he can remember.
Sea Worthy Fish + Bar is located in Southern Pinellas Country in Tierra Verde.
Here is the Chef’s recipe for Lobster with Squid Ink Bucatini Pasta and a Turmeric Cream Sauce.
Serves Approximately 6
3 Cups heavy cream
¼ Cup smashed garlic
5 Sprigs thyme