If you’re wondering where to find chef Jimmy Shaw these days, check the small strip mall on the southern side of Pico Boulevard, just a few steps west of Crenshaw. There’s a good chance you’ll find him there, wearing a ¡Loteria! Grill logo pullover, taking calls in the parking lot or darting in and out of an opaque storefront that has doubled as his commissary kitchen for nearly 20 years. Depending on the framing, this small space might be seen as the last stand for Shaw, once one of the city’s most well-regarded chefs with a collection of Loteria restaurants
Six women chefs have grown their careers while supporting each other.
A powerful new documentary spotlights women in professional kitchens who have carved a unique path to success while cutting through restaurant industry clichés to “earn” the title of chef.
“Her Name is Chef” director Peter Ferriero told “Good Morning America” that the film released on Tuesday is “about hope, inspiration and overcoming adversity” and honors Pakistani American executive chef Fatima Ali, who died in 2019 from a rare form of cancer.
“The film has meant so many things to
ORLANDO, Fla. — New Punjab Indian Restaurant has been providing aromatics to International Drive in Orlando for 32 years. We spent the day in the family-owned business to bring to life an Indian favorite.
“This is my profession from back home to India,” says chef and co-owner Gurmail Singh. “The chicken tikka masala is a very famous dish.”
While Chef’s Kitchen typically shows you to recreate the recipes at home, but in this case, most of us don’t own a large clay oven (tandoor), so the owners have done their very best to explain the process of creating one of
| Kinston/Jones Free Press (kfp)
Editor’s note: This story is No. 7 in a series looking at the top 10 stories of 2020 for The Free Press, counting down from 10 to 1 from Dec. 23 to Jan. 1.
The Boiler Room Oyster Bar has permanently closed in Kinston, but its sister restaurant and neighboring Chef & the Farmer will become “stronger” than ever in one building.
Vivian Howard, owner of the Chef & the Farmer fine-dining restaurant and the Boiler Room, recently made the decision to close the popular oyster bar amid the COVID-19 crisis
Sunday, December 27, 2020
One of Rhode Island’s top chefs, Eli Dunn, owner of Eli’s Kitchen in Warren, announced Saturday that he is closing the restaurant.
Dunn, who won the Food Network show “Chopped” in 2018, said that one of his top chefs is going to be taking over the restaurant space on Market Street under a new name in the new year.