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WINTER PARK, Fla. — Cassoulet is probably not a household word you throw around every day. But at the New Standard in Winter Park, a chef is utilizing his French culinary training to create a lightened up version of a traditionally hearty, thick, fall-time stew. And instead of pork belly or duck, he’s using chicken breast.
“I went to French culinary school, so it’s one of my favorite things to eat,” says top chef Ryan McLaughlin. “The biggest secret to French cooking is probably butter.”
So on that note, let’s do this!
Summer Cassoulet by the New Standard in
This story is part of our Dog Days Survival Guide, a collection of essays, recommendations and how-tos to help you get through the hottest days of the year.
Out of all the seasons, summer undeniably has the best smells. Even though we admittedly have to spend the dog days dealing with some rough ones, like the sweat of a stranger standing too close on the subway or the scent of hot garbage radiating from the sidewalk, the sheer volume of pleasant summer aromas is unparalleled. Besides the obvious ones like bonfires and flowers and barbecues, there’s sunscreen, hot asphalt,
PALM BAY, Fla. — With a location pressed right up against the intercoastal, The Shack Riverfront Restaurant & Tiki Bar is getting all tropical on us.
The conch fritters might become your new favorite way to get your veggies, while the Summer Burger replaces buns with a boozy fruit.
Conch Fritters by The Shack Riverfront Restaurant & Tiki Bar
- 1/2 cup jalapeño
- 1/2 stalk celery
- 1/2 green pepper
- 1tsp fresh thyme
- 1.5 cups flour
- 3/4 baking powder
- 1/2 tsp curry powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup club soda
- 1/2 cup Mango Kush beer
- 1 pound fresh
It’s another hot day with high humidity here in Michigan. Every day the temperature has been in the 90s. Yesterday afternoon, we did get a much-needed rain shower. We would have needed to start watering the garden, so the rain was much appreciated. Because our house is surrounded by shade trees and a wraparound porch, we don’t get too much sun shining in our windows. Our living room, dining room and kitchen are all open concept, so the breeze flows through really nicely.
Tomorrow, niece Elizabeth is