TRENDING Spices and Blends for 2020

MEXICAN ASADO BBQ

  • Mexican Mole
  • Adobo Dry Rub

FRENCH COLONY IN INDIA

TASTE OF PERU

  • Peruvian Jalapeno Lime Seasoning

AMERICAN BBQ

TABOULEH & MEZE

MEXICAN ASADO BBQ

A dish native to Mexico, mole has a complex and rich flavour profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any mole dish. Stunning rich flavour! 

Rub over meat or poultry prior to roasting or grilling. One of the best-known Asado dishes is pollo Asado, which means “roasted chicken.”

TABOULEH & MEZE

This is a fiery Yemenite spice blend made with cardamom, cilantro, cloves, cumin, garlic, salt and chili. Yemen’s hot zhug spice is perfect for sprinkling over food; it complements almost any dish from humus to falafel.

Ras el Hanout has a reputation of being the very pinnacle of all spice blends. The number of ingredients, sometimes over twenty, and the subtle manner in which all these unique spices merge to form a balanced, full-bodied blend with no sharp edges makes it the King of Spices.

Ras el Hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavour.

When sprinkled onto chicken and fish before pan- frying, grilling, or baking it gives a golden color and mild, aromatic spiciness that is very agreeable. Ras el Hanout goes well with lamb, game, tagines, and couscous dishes.

TASTE OF PERU

  • PERUVIAN JALAPENO LIME SEASONING 1111109

Tangy dipping sauces for hot wings and fried seafood. Our latest blend adds a delicious sourness to chicken, fish and vegetables. Mix it with yogurt or mayonnaise to make tangy dipping sauces for hot wings and fried seafood.

Try it in salad dressings, marinades and just about anything that could use a kick of citrus. To reduce the sodium in any dish, substitute this seasoning for salt.

AMERICAN BBQ

  • Chipotle Honey Rub -1111506

Smokey, zesty, sweet dry rub, main notes of chipotle chili, orange and honey.

Chipotle Honey Rub goes into the “sweet heat” territory. A complex flavour, outstanding and unique. The blend has the ideal balance of sweet and heat and acidity. We love the sweet taste provided by the honey combined with the smoky flavour of the ground chipotle powder and the acidity note from orange zest.

  • Sriracha Honey Hot Chili – 1111605

Sriracha, a well-known chili sauce, is named after the coastal city of Sri Racha, Thailand. Our Sriracha hot chili seasoning is a new favorite blend at Whole Spice! This spicy seasoning is made with red chilies, vinegar, garlic, sugar, salt, and citric acid. This tangy seasoning would be great to spice up any dish from chicken wings to noodle bowl dishes. Need some spicy flavour to your dish? Try our Sriracha Hot Chili Seasoning!

FRENCH COLONY IN INDIA

  • Vadouvan French Curry – 1111331

Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Vadouvan curries are also known as “French curries” because they are said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, stir in shellfish or shrimp.